Home cooks adore this little equipment since it substantially decreases the cooking time of recipes that must generally simmer for an extended time.
You may spend less time in the kitchen with the 3 healthy ninja foodi recipes below while still receiving a tasty and nutritious appetizer, main, side, or a whole meal.
Salmon with Lemon-Dill Sauce
When you want to make a light supper, salmon might be one of your go-to proteins. Traditionally, you may bake it on a sheet pan with some vegetables put around it in the oven, making it the ideal simple supper with minimum cleanup.
However, did you know that eating salmon may help you lose weight and maintain your figure? Furthermore, the fish aids in the regulation of appetite-controlling hormones and might make you feel full.
Eating omega-3 fatty acids may help overweight people lose abdominal fat, and protein-rich salmon boosts metabolic rate.
Fortunately, cooking salmon in the Ninja Foodi is a breeze. Simply add a cup of water to your pressure cooker, top it with a rack, and then add your salmon.
Ideally, season it with pepper and salt and top with a few lemon slices for a richer flavor.
The rack keeps the fish above the water, preventing it from becoming waterlogged. On another note, you can use frozen salmon in this recipe.
Add two minutes to the cooking time. So, instead of 3 minutes in the pressure cooker, you’ll cook the salmon for 5 minutes.
Some people cook their veggies separately from the salmon in the pressure cooker since vegetables like carrots, cauliflower, or broccoli have a distinct scent when pressure is cooked.
As a result, the salmon ends up tasting like vegetables. And, since veggies cook considerably quicker than salmon, your vegetables will get mushy if you cook them for the same length of time as the salmon.
Once your fish is cooked, remove it to a platter. After that, place your veggies in a steamer basket and put them in the pressure cooker.
Seal the cover and set the cooking time to less than a minute, using the same cooking liquid from the salmon.
The pressure will rise again, and the timer will sound. Release the pressure immediately, and then serve the veggies beside the fish.
The lemon-dill butter sauce is the ideal complement to the pressure cooker salmon, and it can be made on the stovetop when it takes to cook the salmon.
Of course, if you don’t want to dirty another pan, you can make this sauce in the pressure cooker using the “Saute” mode.
Simply transfer the cooked salmon to a platter, discard the cooking liquid, and make the sauce in the pressure cooker.
Cauliflower tikka masala
Try this cauliflower tikka masala with rice, tofu, or quinoa, for a protein-rich supper. This curry is deliciously creamy, filling, and spicy!
For 7 minutes, set the Ninja Foodi to sauté mode and pour in the oil. Once ginger, onion, and garlic are heated, add them to the pan.
Cook for 3-4 minutes, or until the onions soften and caramelize. Combine the turmeric, cumin, chile, salt, garam masala, and dried fenugreek leaves in a mixing bowl.
Cook them for another 2 minutes, often stirring to prevent them from burning.
Then add a couple of tablespoons of water and scrape the bottom to ensure nothing is stuck to it; doing so will prevent the pressure cooker from displaying a “burn” alert.
Combine the chopped tomatoes, maple syrup, and cauliflower florets in a mixing bowl. Close the vent to seal and secure the lid.
Set the timer to 2 minutes and press the “Pressure Cook” button. It will take roughly 10 minutes to come to pressure before cooking for 2 minutes under pressure.
Wait 1 minute after the program has been completed and hear the beeps before releasing the pressure.
Stir in the non-dairy yogurt until well combined. Finally, adjust the saltiness of the sauce as required.
Serve immediately with tofu, naan, or rice, and garnish with roasted cashews and fresh parsley.
This quiche takes just 10 minutes to prepare and is packed with a cheesy taste throughout, veggies, and a creamy egg foundation.
The caramelized onions put it over the top. You won’t even realize that it’s a Ninja Foodi crustless quiche rather than a crusted quiche—just as you don’t lose out on flavor with egg bits!
Begin by adding butter to your pressure cooker and pressing “Saute.” When the butter has melted, add the dry thyme, garlic, mushrooms, onions, and simmer until gently caramelize the mushrooms.
Cook for another minute or until the kale has wilted. Then click the “Keep Warm/Cancel” button.
Whisk together the eggs and cream in a large mixing basin. Stir in the shredded cheddar cheese, lemon zest, mushroom-kale combination, and sea salt.
Pour the egg mixture into the prepared dish and top with ricotta before putting a trivet into the Ninja Foodi and filling it with 1 cup of water.
Transfer the casserole dish to the Ninja Foodi, set it on the trivet, and cover it with the dish lid. Close the steam release valve and cover them with its own lid.
Select “Manual” and lower the duration by using the “-” button until you reach 20 minutes. Next, allow it to build up pressure before releasing it.
When the timer on the Instant Pot goes off and beeps, press “Keep Warm/Cancel” to naturally release pressure for 10 minutes. Then, using an oven mitt, “fast release” the pan and open the steam valve.
Carefully remove the cover and sprinkle extra cheddar cheese on the quiche. Replace the cover for 3 minutes to broil for a few minutes in the oven, or melt the cheese.
If you aren’t following the essential weight loss procedures, prepping meals won’t help you lose weight.
You can tailor your protein and carbohydrate quantities to your exercises, like eating less when you’re not moving about as much or more when you’re more active.